These tasty torches made from Rice Krispies Treats® and sugar cones let everyone participate in carrying the torch.
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- 4 cups JET-PUFFED Miniature Marshmallows
- Red food coloring
- 6 cups Kellogg's® Rice Krispies® cereal
- 12 Sugar Cones
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Tint with red food coloring.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into flame shape. Press one flame shape into each Sugar Cone. Cool. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results use fresh marshmallows
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.