Toffee Crunch - Rice Krispies®
Make a few batches of these crunchy bite-sized morsels – they make a great gift for friends and family.
PREP TIME (MIN): 25
TOTAL TIME (MIN): 70
SERVINGS 18
Ingredients
- 1/2 cup margarine or butter
- 2/3 cup firmly packed brown sugar
- 2 cups Kellogg's® Rice Krispies® cereal
- 1/2 cup semi-sweet chocolate morsels, melted
- 1/4 cup toasted, chopped almonds
Directions
1. Line bottom and 1-inch up sides of 13 x 9 x 2-inch baking pan with heavy foil. Set aside.
2. Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with KELLOGG'S® RICE KRISPIES® cereal.
3. Bake at 375°F for 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack. Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator.
