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Tangy Meatballs - Rice Krispies®
Thumbnil Tangy Meatballs - Rice Krispies®

Tangy Meatballs - Rice Krispies®

You can serve these meatballs over hot rice and stir-fry veggies or as a party appetizer.



  • 1 cup Kellogg's® Rice Krispies® cereal
  • 2/3 cup non-fat dry milk powder
  • 1/4 cup finely chopped onion
  • 2 tablespoons ketchup
  • 1 egg
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef
  • 1 can (15 oz.) tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup finely chopped onion
  • 1/4 cup sweet pickle relish
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon pepper


1. In large mixing bowl, combine KELLOGG'S® RICE KRISPIES® cereal, dry milk, the 1/4 cup onion, the 2 tablespoons ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level tablespoon, portion and shape into balls. Place on baking sheet coated with cooking spray.

2. Bake at 400°F about 12 minutes or until browned.

3. To make sauce, combine all sauce ingredients in 3-quart saucepan. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering 10 minutes longer or until done (160°F). Serve hot over rice, if desired or as an appetizer.