Peppermint Swirl Rice® Krispies Cakes
You’re sure to “sleigh” the holidays with these swirled surprises.
Ingredients
- 3 tbsp. Butter or margarine
- 4 cups Marshmallows
- 6 cups Kellogg’s® Rice Krispies® Cereal with Holiday Colors
- White frosting
- Peppermint candies, crushed
- Peppermint extract (optional)
- Circle cookie cutter
- 6 cups Kellogg's® Rice Krispies® cereal
Directions
Directions:
1. In large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat.
2. Add cereal and stir until well coated.
3. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let cool.
4. Using cookie cutter, cut cooled mixture into circles.
5. Pipe a dollop of white frosting on top of the cut-out treats. (Add peppermint extract to frosting before piping for added flavor)
6. Sprinkle with crushed peppermint candy and enjoy.
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