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Peppermint Swirl Rice® Krispies Cakes
Thumbnil Peppermint Swirl Rice® Krispies Cakes

Peppermint Swirl Rice® Krispies Cakes

You’re sure to “sleigh” the holidays with these swirled surprises.

Prep Time: 10
Total Time: 45

Ingredients

  • 3 tbsp. Butter or margarine
  • 4 cups Marshmallows
  • 6 cups Kellogg’s® Rice Krispies® Cereal with Holiday Colors
  • White frosting
  • Peppermint candies, crushed
  • Peppermint extract (optional)
  • Circle cookie cutter
  • 6 cups Kellogg's® Rice Krispies® cereal

Directions

Directions:

1. In large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat.

2. Add cereal and stir until well coated.

3. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let cool.

4. Using cookie cutter, cut cooled mixture into circles.

5. Pipe a dollop of white frosting on top of the cut-out treats. (Add peppermint extract to frosting before piping for added flavor)

6. Sprinkle with crushed peppermint candy and enjoy.