Pear Tart Bowl
Fresh fruit, graham crackers, sugar and spice make your Rice Krispies® taste like a pear tart. The perfect fall morning breakfast.
- 1 1/4 cups Kellogg’s® Rice Krispies® cereal
- 1/2 Keebler® Grahams Honey rectangular cracker sheet*, broken into bite-size pieces
- 1 teaspoon sugar
- 1/8 teaspoon ground cinnamon or dash ground nutmeg
- 1/4 fresh pear, peeled, cored and cut into 4 slices
- 2 pecan halves, toasted
- 1/2 cup fat-free milk
1. Combine KELLOGG’S RICE KRISPIES cereal, KEEBLER Grahams Honey cracker, sugar and cinnamon in serving bowl.
2. Arrange pear slices and pecan halves on top of cereal. Serve with milk.