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Peanut Butter Pie - Rice Krispies®
Thumbnil Peanut Butter Pie - Rice Krispies®

Peanut Butter Pie - Rice Krispies®

A light, fluffy peanut butter mixture fills the crunchy crust made from Kellogg's® Cocoa Krispies®.

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PREP TIME (MIN): 15
TOTAL TIME (MIN): 175
SERVINGS 8

Ingredients

  • 1/4 cup corn syrup
  • 3 tablespoons margarine
  • 2 tablespoons firmly packed brown sugar
  • 3 cups Kellogg's® Cocoa Krispies® cereal
  • 1 cup peanut butter
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 container (12 oz.) non-dairy whipped topping, thawed
Nutrition Information

Directions

1. In 2-quart saucepan, combine corn syrup, margarine, and brown sugar. Cook

over low heat, stirring occasionally until mixture begins to boil. Remove from

heat.

2. Add cereal, stirring until well coated. Press evenly in bottom and on side

of 9-inch pie plate to form crust. Refrigerate about 30 minutes or until firm.

3. In large mixer bowl, beat together peanut butter, cream cheese, and

confectioners' sugar until smooth. Add 1/3 of the whipped topping. Fold in

remaining whipped topping. Spread in prepared crust. Freeze about 2 hours or

until firm. Remove from freezer 10 minutes before serving. Serve with

chocolate syrup, if desired.

This recipe uses:

Kellogg's® Cocoa Krispies® cereal

Kellogg's® Cocoa Krispies® cereal

Where to Buy

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