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Martha Washington Pie
Thumbnil Martha Washington Pie

Martha Washington Pie

This scrumptious cherry-lemon pie is cool and creamy, and has a crispy cocoa-licious crust.

Prep Time: 20
Total Time: 140
Servings 8


  • 1/4 cup corn syrup
  • 2 tablespoons sugar
  • 1 tablespoon margarine or butter
  • 3 cups Kellogg's® Cocoa Krispies® cereal
  • 1 package (8 oz.) cream cheese softened
  • 1 can (15 oz.) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 can (1 lb. 5 oz.) prepared cherry pie filling


1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal; stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.

2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add

sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.