Mango Coconut Chia Breakfast
Thumbnil Mango Coconut Chia Breakfast

Mango Coconut Chia Breakfast

Make a magnificent mango morning treat when you combine Kellogg’s® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened coconut and mango.

Prep Time: 10
Total Time: 40
Servings 3

Ingredients

  • 1 can (13.5- to 14-oz.) light coconut milk
  • 3 tablespoons white or black chia seeds
  • 1 teaspoon sugar or agave syrup (optional)
  • 1 teaspoon vanilla
  • 3 3/4 cups Kellogg’s® Rice Krispies® cereal
  • 1/3 cup unsweetened coconut flakes
  • 1 cup chopped fresh mango or papaya
  • White or black chia seeds (optional)
  • Unsweetened coconut flakes (optional)

Directions

1. In small bowl stir together coconut milk, 3 tablespoons chia seeds, sugar (if desired) and vanilla. Cover and refrigerate for 30 minutes to 12 hours.

2. Combine KELLOGG’S RICE KRISPIES cereal and coconut flakes. Pour into 3 serving bowls. Swirl some of the chia seed mixture into each of the 3 bowls.

3. Top each with mango. Garnish with additional chia seeds and coconut (if desired).

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