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Lemon Drop Cookie Umbrellas
Thumbnil Lemon Drop Cookie Umbrellas

Lemon Drop Cookie Umbrellas

Weather a little rain together by making these lemony cookies. Decorate them with colored frosting to look like the tip-top of your umbrella.

Prep Time: 25
Total Time: 70
Servings 24


  • 3 cups Kellogg's® Rice Krispies® cereal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup margarine or butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 egg whites
  • 1 tablespoon grated lemon peel
  • 3 tablespoons lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice


1. Stir together KELLOGG'S RICE KRISPIES cereal, flour, soda, salt and

cinnamon. Set aside.

2. In large electric mixer bowl, beat together margarine, granulated sugar

and brown sugar until well combined. Add egg whites, lemon peel and the

3 tablespoons lemon juice. Beat well. Add cereal mixture, mixing until

combined. Drop by slightly rounded tablespoon onto baking sheets coated

with cooking spray.

3. Bake at 350° F about 14 minutes or until light golden brown. Remove

from baking sheets and cool on wire racks. Glaze hot cookies with mixture

of powdered sugar and the 2 tablespoons lemon juice. Store in airtight


Yield: 2 dozen (24) cookies