Lemon Drop Cookie Umbrellas

Lemon Drop Cookie Umbrellas


Weather a little rain together by making these lemony cookies. Decorate them with colored frosting to look like the tip-top of your umbrella.

Prep Time: 25 min

Total Time: 70 min

Servings: 24

Lemon Drop Cookie Umbrellas

INGREDIENTS

1

  • 2 egg whites
  • 3 cups Kellogg's® Rice Krispies® cereal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup margarine or butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon grated lemon peel
  • 3 tablespoons lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

DIRECTIONS

1. Stir together KELLOGG'S RICE KRISPIES cereal, flour, soda, salt and
cinnamon. Set aside.

2. In large electric mixer bowl, beat together margarine, granulated sugar
and brown sugar until well combined. Add egg whites, lemon peel and the
3 tablespoons lemon juice. Beat well. Add cereal mixture, mixing until
combined. Drop by slightly rounded tablespoon onto baking sheets coated
with cooking spray.

3. Bake at 350° F about 14 minutes or until light golden brown. Remove
from baking sheets and cool on wire racks. Glaze hot cookies with mixture
of powdered sugar and the 2 tablespoons lemon juice. Store in airtight
container.

Yield: 2 dozen (24) cookies

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