Fright Krispies Treats™
Kids will love giving these ghosts googly M&M'S® eyes and dunking them into coconut almost as much as they love munching on them.
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) JET-PUFFED marshmallows
- 5-1/2 cups JET-PUFFED miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- 6 cups Kellogg's® Cocoa Krispies® cereal
- Flaked coconut
- Canned frosting or decorating gel
- 36 M&M'S® brand chocolate candies
1. In large saucepan melt butter over low heat. Add JET-PUFFED Marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated.
3. Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.
4. Use frosting to attach M&M'S® brand chocolate candies for ghost eyes and mouth. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container.
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