Festive Ornament Treats
Make the holidays your own with custom treats that are sure to delight.
Ingredients
- 3 tbsp. 3 tbsp. butter or margarine
- 1/3 cup water
- 3 tbsp. 3 tbsp. meringue powder
- 1 lb. 1 lb. powdered sugar
- Food coloring
- 12 oz. 12 oz. white chocolate chips (optional)
- 4 cups marshmallows
- Ornament-shaped cookie cutters
- Plastic baggies or pastry bags
- Sprinkles
- 6 cups Kellogg's® Rice Krispies®
Directions
Royal Icing Directions:
1. Combine butter, water, meringue powder and powdered sugar in stand mixer.
2. Mix on low until ingredients are combined, then mix on high for 4 minutes.
3. Add additional water to thin as needed.
4. Add desired food coloring.
Frosting Alternative: If you’re in a pinch, quickly melt down white chocolate chips by following directions on the bag.
Treat Directions:
1. In large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat.
2. Add cereal and stir until well coated.
3. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let cool.
4. Using cookie cutters, cut cooled mixture into ornament shapes.
5. Divide colored icing into small baggies or pastry bags. Snip a small hole in one corner of each bag or use a desired pastry tip.
6. Decorate with icing and sprinkles.
