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Crunchy Freeze
Thumbnil Crunchy Freeze

Crunchy Freeze

Sweetened pecans, coconut and cereal lend crunch to your favorite ice cream in this tasty dessert.

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Prep Time: 20
Total Time: 170
Servings 12

Ingredients

  • 1/2 cup margarine or butter
  • 2 1/2 cups Kellogg's® Rice Krispies® cereal
  • or Kellogg's® Cocoa Krispies® cereal
  • 3/4 cup firmly packed brown sugar
  • 1 1/4 cups flaked coconut
  • 1 cup pecans, broken
  • 1/2 gallon vanilla ice cream or frozen yogurt, slightly softened
Nutrition Information

Directions

1. Melt margarine in 13 x 9 x 2-inch baking pan at 300° F about 10 minutes or

until just melted. Add KELLOGG'S RICE KRISPIES cereal, sugar, coconut and

nuts. Mix well. Return to oven for about 30 minutes, stirring frequently until evenly

browned. Cool completely.

2. Remove half of mixture from baking pan. Spread remaining mixture evenly in

pan. Place slices of ice cream on top of cereal mixture, smoothing top. Sprinkle

remaining cereal mixture over ice cream, pressing lightly. Freeze about 2 hours

or until hardened. Scoop Crunchy Freeze into dessert cups. Serve immediately.

This recipe uses:

Kellogg's® Rice Krispies® cereal

Kellogg's® Rice Krispies® cereal

Where to Buy

This recipe uses:

Kellogg's® Cocoa Krispies® cereal

Kellogg's® Cocoa Krispies® cereal

Where to Buy

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