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Crisp Chocolate Truffles
Thumbnil Crisp Chocolate Truffles

Crisp Chocolate Truffles

A white chocolate shell surrounds a crispy, dark chocolate center. There's no tastier way to say, "We love you, Mom!"

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PREP TIME (MIN): 40
TOTAL TIME (MIN): 150
SERVINGS 52

Ingredients

  • 1 jar (7 oz.) marshmallow creme
  • 2 tablespoons margarine and butter
  • 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
  • 2 cups Kellogg's® Rice Krispies® cereal
  • 1 package (14 oz.) white chocolate coating
  • 2 tablespoons shortening
  • Multi-colored sprinkles (optional)
Nutrition Information

Directions

1. In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.

2. Stir KELLOGG'S® RICE KRISPIES® cereal into chocolate mixture, mixing until thoroughly combined. Drop by rounded teaspoon onto waxed paper-lined baking sheet. Refrigerate until firm, about 1 hour.

3. In top of double boiler, over hot but not boiling water, melt white coating and shortening, stirring constantly. Dip each chocolate ball in coating and place on waxed paper-lined baking sheet. Decorate with sprinkles, if desired. Refrigerate until firm. Place in small candy paper cups to serve. Store in airtight container.

This recipe uses:

Kellogg's® Rice Krispies® cereal

Kellogg's® Rice Krispies® cereal

Where to Buy

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