skip to main content
Crisp Butterscotch Cookies
Thumbnil Crisp Butterscotch Cookies

Crisp Butterscotch Cookies

Timeless butterscotch flavor in a Rice Krispies® cookie.

Prep Time: 20
Total Time: 110
Servings 30


  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup margarine or butter, softened
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups Kellogg's® Cocoa Krispies® cereal
  • or 2 cups Kellogg's® Rice Krispies® cereal
  • 1 package (6 oz., 1 cup) butterscotch morsels


1. Stir together flour, soda and salt. Set aside.

2. In large mixing bowl, beat together margarine and sugars until light and

fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined.

Stir in KELLOGG'S COCOA KRISPIES Cereal and butterscotch morsels.

Drop by level tablespoon onto ungreased baking sheets.

3. Bake at 350° about 14 minutes or until golden brown. Cool slightly before

removing from baking sheets. Cool completely and store in airtight container.