Crab and Shrimp Mini Cakes
Dislike frying, but want a crunchy coating? Use Kellogg's® Rice Krispies® to coat the outside of these seafood appetizers, then simply bake them.
Prep Time: 30
Total Time: 40
Servings 12
Ingredients
- 1 cup Kellogg's® Rice Krispies® cereal
- 2 tablespoons Parmesan cheese
- 2 cups Kellogg's® Rice Krispies® cereal
- 2 egg whites
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon dry mustard
- 2 tablespoons light reduced calorie mayonnaise
- 1 tablespoon finely chopped cilantro
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon liquid pepper sauce
- 1/4 cup finely chopped celery
- 1 package (6 oz.) frozen crab, thawed, finely chopped
- 4 ounces cleaned raw shrimp, finely chopped
- 6 tablespoons light reduced calorie mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped green onions
- 1/4 tablespoon liquid pepper sauce
Directions
1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.
2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
3. Bake at 350° F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Note
Substitute 1 package (8 oz.) imitation crabmeat for crab.
