Cocoa Yogurt Parfait - Rice Krispies®
Whether it's for breakfast or snack time, your kids will love the layers and layers of creamy, fruity, chocolatey goodness in this parfait.
- 1 container (6 oz.) low-fat raspberry, lemon, orange or vanilla yogurt
- 1/4 teaspoon vanilla
- 1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
- 1/3 cup Kellogg's® Cocoa Krispies® cereal
- 1 tablespoon flaked coconut, toasted
- 1 cup fresh raspberries, sliced strawberries or cut-up mango
1. In small bowl stir together yogurt and vanilla. Fold in whipped topping. In another small bowl stir together KELLOGG’S® COCOA KRISPIES® cereal and coconut. Set aside.
2. In two parfait glasses or dessert dishes alternate layers of yogurt mixture, raspberries and cereal mixture.