skip to main content
Cocoa Peanut Butter Sandwiches
Thumbnil Cocoa Peanut Butter Sandwiches

Cocoa Peanut Butter Sandwiches

Chocolate and peanut butter have been getting together for years, but never before so sweetly. This bar features a creamy peanut butter filling separating two crunchy layers made of Kellogg's® Cocoa Krispies®.



  • 1/2 cup corn syrup
  • 1/4 cup granulated sugar
  • 2 tablespoons margarine or butter
  • 5 cups Kellogg's® Cocoa Krispies® cereal
  • 1/4 cup smooth peanut butter
  • 1/4 cup margarine or butter, softened
  • 1 cup confectioners' sugar


1. In 3-quart saucepan, combine corn syrup, granulated sugar and the 2

tablespoon margarine. Cook over medium heat, stirring constantly, until

mixture starts to boil. Reduce heat and continue cooking and stirring 1 minute

longer; remove from heat.

2. Add cereal to hot mixture, stirring to thoroughly coat cereal. Spread

mixture evenly in bottom of buttered 13 x 9 x 2-inch pan; cool.

3. To make filling, combine peanut butter and the 1/4 cup margarine. Stir in

confectioners' sugar. Cut cooled cereal mixture in half to form 2 pieces, 9 x

6-inches. Spread peanut butter mixture over 1 piece and place other cereal

piece on top of peanut butter mixture to form sandwich. To serve, cut into 2 x

1 1/2-inch bars. Store covered, in refrigerator.