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Cocoa Peanut Butter Sandwiches - Rice Krispies®
Thumbnil Cocoa Peanut Butter Sandwiches - Rice Krispies®

Cocoa Peanut Butter Sandwiches - Rice Krispies®

Chocolate and peanut butter have been getting together for years, but never before so sweetly. This bar features a creamy peanut butter filling separating two crunchy layers made of Kellogg's® Cocoa Krispies®.



  • 1/2 cup corn syrup
  • 1/4 cup granulated sugar
  • 2 tablespoons margarine or butter
  • 5 cups Kellogg's® Cocoa Krispies® cereal
  • 1/4 cup smooth peanut butter
  • 1/4 cup margarine or butter, softened
  • 1 cup confectioners' sugar


1. In 3-quart saucepan, combine corn syrup, granulated sugar and the 2

tablespoon margarine. Cook over medium heat, stirring constantly, until

mixture starts to boil. Reduce heat and continue cooking and stirring 1 minute

longer; remove from heat.

2. Add cereal to hot mixture, stirring to thoroughly coat cereal. Spread

mixture evenly in bottom of buttered 13 x 9 x 2-inch pan; cool.

3. To make filling, combine peanut butter and the 1/4 cup margarine. Stir in

confectioners' sugar. Cut cooled cereal mixture in half to form 2 pieces, 9 x

6-inches. Spread peanut butter mixture over 1 piece and place other cereal

piece on top of peanut butter mixture to form sandwich. To serve, cut into 2 x

1 1/2-inch bars. Store covered, in refrigerator.