Cocoa Ice Cream Balls
When the holidays roll around, use peppermint ice cream in this easy, make-ahead dessert.
- 2 cups Kellogg's® Cocoa Krispies® cereal
- 1/4 cup flaked coconut
- 1 quart vanilla ice cream
1. Combine KELLOGG'S COCOA KRISPIES cereal and coconut in shallow pan or
dish. Set aside.
2. Shape ice cream into 8 balls. Roll quickly in KELLOGG'S COCOA KRISPIES
cereal mixture until coated. Freeze until firm.
3. Serve plain or with desired sauce.