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Chocolate Yummies - Rice Krispies®
Thumbnil Chocolate Yummies - Rice Krispies®

Chocolate Yummies - Rice Krispies®

The name says it all. Chocolate, graham crackers and (surprise!) peanut butter make this the perfect fireside snack.

PREP TIME (MIN): 60
TOTAL TIME (MIN): 80
SERVINGS 12

Ingredients

  • 7 Kellogg's® Grahams Original
  • 2 1/2 cups JET-PUFFED Miniature Marshmallows
  • 1 package (12 oz., 2 cups) semi-sweet chocolate morsels
  • 2/3 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1/2 cup crunchy peanut butter
  • 3 cups Kellogg's® Rice Krispies® cereal

Directions

1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange KELLOGG'S® GRAHAMS ORIGINAL crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.

2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.

3. In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined.

4. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

CONVENTIONAL DIRECTIONS:

Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375°F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. Complete as in step 4 above.

Note

*Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.