Chocolate Cereal Bark
Pack a stack of this yummy bark in a see-through bag and tie with a ribbon--perfect for a quick gift.
Ingredients
- 1 package (11.5 oz.) milk chocolate chips
- 2 tablespoons vegetable shortening
- 2 cups Kellogg's® Rice Krispies® cereal
- or 2 cups Kellogg's® Cocoa Krispies® cereal
Directions
1. In heavy 2-quart saucepan, melt chocolate and shortening over low heat,
stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES
cereal.
2. Immediately spread hot mixture thinly on baking sheet, foil lined and coated
with cooking spray. Let cool. Refrigerate until hard. Break into bite-size pieces.
Store in airtight container in refrigerator.
Note
VARIATIONS:
Drops - Drop level tablespoons of warm mixture onto waxed paper. Refrigerate
until firm. Yield 22 drops
Bars - Spread warm mixture in 9 x 9 x 2-inch pan coated with cooking spray.
Refrigerate until firm. To serve, cut into 2 x 1-inch bars. Yield 32 bars
Related recipes
Ball Park Bowl
Instantly transport your breakfast table to the stadium or county fair! Peanuts and kettle corn add the perfect crunch to Rice Krispies®.
TRY THIS RECIPE
Apple and Spice Cookies
These cookies have all kinds of cinnamon-apple goodness baked right in. They're tastiest after a full day of jumping into a giant pile of leaves.
TRY THIS RECIPE
Cherry Blossom Bowl
Make the most of summer cherries with crunchy pistachios and a touch of brown sugar on top of your morning Rice Krispies®.
TRY THIS RECIPE
Blackberry Lemon Coffee Cake
This sweet and tart breakfast pastry is best eaten in bed on Mother's Day morning, with a side of hugs.
TRY THIS RECIPE
The Original Rice Krispies Treats™ Recipe
This classic, delicious snack has been making memories for kids and parents alike for generations.
TRY THIS RECIPE
Holiday Candy Cottage
This Christmas, build your own holiday tradition. It's easy to make the walls and roof; then let the kids decorate to their hearts' content.
TRY THIS RECIPE