Chocolate Cereal Bark

1. In heavy 2-quart saucepan, melt chocolate and shortening over low heat,
stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES
cereal.

2. Immediately spread hot mixture thinly on baking sheet, foil lined and coated
with cooking spray. Let cool. Refrigerate until hard. Break into bite-size pieces.
Store in airtight container in refrigerator.

Note

VARIATIONS:
Drops - Drop level tablespoons of warm mixture onto waxed paper. Refrigerate
until firm. Yield 22 drops

Bars - Spread warm mixture in 9 x 9 x 2-inch pan coated with cooking spray.
Refrigerate until firm. To serve, cut into 2 x 1-inch bars. Yield 32 bars