Blueberry Ginger Muffin Bowl
Just a touch of ginger and cinnamon make your blueberry-topped cereal taste like a breakfast muffin.
- 1 1/4 cups Kellogg’s® Rice Krispies® cereal
- 2 teaspoons honey
- 1/4 cup blueberries or raspberries
- 1/8 teaspoon ground cinnamon
- Dash ground ginger or 1 teaspoon chopped candied ginger
- 1/2 cup fat-free milk
1. Place KELLOGG’S RICE KRISPIES cereal in serving bowl.
2. Drizzle cereal with honey. Top with blueberries. Sprinkle with cinnamon and ginger. Serve with milk.