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Biscuit Soup Sticks
Thumbnil Biscuit Soup Sticks

Biscuit Soup Sticks

Caraway seeds and garlic salt jazz up refrigerated bread sticks, making them the perfect accompaniment for vegetable soup.

Prep Time: 10
Total Time: 20
Servings 5


  • 1 cup Kellogg's® Rice Krispies® cereal
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon caraway seeds
  • 1 tube (7.5 oz.) refrigerated biscuits
  • 2 tablespoons fat-free milk


1. In shallow pan or plate, combine KELLOGG'S RICE KRISPIES cereal, garlic

salt and caraway seeds. Set aside.

2. Cut biscuits in half and roll into 3-inch sticks. Dip each stick in milk and coat with cereal mixture. Place on baking sheet coated with cooking spray.

3. Bake at 400° F for 10 minutes or until golden brown. Serve hot with soup or salad.