skip to main content
Banana Boats
Thumbnil Banana Boats

Banana Boats

Your kids will love this Rice Krispies® twist on a banana split.

PRINT
Prep Time: 20
Total Time: 40
Servings 48

Ingredients

  • 3 firm, medium bananas
  • 3/4 cup milk chocolate morsels, melted
  • 2 cups Kellogg's® Rice Krispies® cereal
  • Multi-colored sprinkles (optional)
Nutrition Information

Directions

1. Peel and slice bananas diagonally about 1/4-inch thick. Place in single

layer on waxed paper lined baking sheet.

2. Combine chocolate and KELLOGG'S RICE KRISPIES cereal until evenly

mixed. Portion slightly rounded teaspoon on each banana slice. Sprinkle

with multi colored sprinkles, if desired. Freeze until firm. Store in freezer in

airtight container. Serve frozen.

Yield: 4 dozen (48) pieces

This recipe uses:

Kellogg's® Rice Krispies® cereal

Kellogg's® Rice Krispies® cereal

Where to Buy

Related recipes

The Original Rice Krispies Treats™ Recipe

The Original Rice Krispies Treats™ Recipe

This classic, delicious snack has been making memories for kids and parents alike for generations.

TRY THIS RECIPE
Chocolate Scotcheroos

Chocolate Scotcheroos

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat.

TRY THIS RECIPE
Cherry Blossom Bowl

Cherry Blossom Bowl

Make the most of summer cherries with crunchy pistachios and a touch of brown sugar on top of your morning Rice Krispies®.

TRY THIS RECIPE
Ball Park Bowl

Ball Park Bowl

Instantly transport your breakfast table to the stadium or county fair! Peanuts and kettle corn add the perfect crunch to Rice Krispies®.

TRY THIS RECIPE
Mango Coconut Chia Breakfast

Mango Coconut Chia Breakfast

Make a magnificent mango morning treat when you combine Kellogg’s® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened coconut and mango.

TRY THIS RECIPE
Oh Christmas Tree Bowl

Oh Christmas Tree Bowl

Get into the holiday spirit! Make a festive tree in your bowl using kiwi and tangy pomegranate. A sweet pineapple star tops off the tree, and your breakfast.

TRY THIS RECIPE