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Ballerina Pop Treats
Thumbnil Ballerina Pop Treats

Ballerina Pop Treats

These snacks are en pointe! Any dancer worth a tutu will swoon for a recital-worthy treat.


  • 3 tablespoons butter or margarine
  • 1 package (10oz., about 40) JET-PUFFED Marshmallows
  • OR
  • 4 cups  JET-PUFFED Miniature Marshmallows
  • Canned frosting
  • Sanding Sugar
  • Popsicle sticks or bamboo skewers
  • 1 Thread of pink muffin paper
  • 6 cups Kellogg's® Rice Krispies® cereal


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 1-by-2½-inch rectangles.

4. Dip the tops into the melted white candy coating or canned frosting, then into pink sanding sugar.

5. Place a popsicle stick or bamboo skewer in each treat.

6. Thread a pink muffin paper onto the bottom of each.


In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow remaining steps above. Microwave cooking times may vary.


-For best results, use fresh marshmallows.

-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

-Diet, reduced calorie or tub margarine is not recommended.

-Store no more than two days at room temperature in airtight container.

-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.