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Baked Cinnamon French Toast
Thumbnil Baked Cinnamon French Toast

Baked Cinnamon French Toast

Treat your family to this fabulous French toast, made with Rice Krispies® cereal this weekend.



  • 3 eggs (slightly beaten)
  • 2/3 cup fat-free milk
  • OR
  • 2/3 cup evaporated fat-free milk
  • 2 tablespoons sugar, divided
  • 1 1/2 teaspoons vanilla
  • 3/4 teaspoon cinnamon, divided
  • 8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
  • 1 cup Kellogg's® Rice Krispies® cereal
  • 2 medium bananas, sliced or 2 cups sliced fresh strawberries
  • 1/2 cup maple syrup, warmed


1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

2. Bake at 450° F about 11 minutes or until light brown.

3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

4. Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.

5. Top each slice with some banana slices. Serve with syrup.