skip to main content
Apple Pie Bowl
Thumbnil Apple Pie Bowl

Apple Pie Bowl

Kids can’t turn down pie for breakfast--a quick mix of apples and cinnamon with a drizzle of caramel turn your Rice Krispies® into a heck of an excuse to eat pie in the morning.

PRINT
Prep Time: 5
Total Time: 5
Servings 1

Ingredients

  • 1 1/4 cups Kellogg’s® Rice Krispies® cereal
  • 1/2 medium apple, cored and cut into 7 wedges
  • 1 tablespoon caramel sauce
  • 1/8 teaspoon ground cinnamon
  • 1 walnut half (optional)
Nutrition Information

Directions

1. Place KELLOGG’S RICE KRISPIES cereal in serving bowl.

2. Arrange apple wedges on top of cereal. Drizzle with caramel sauce. Sprinkle with cinnamon. Top with walnut (if desired). Serve with milk.

This recipe uses:

Kellogg's® Rice Krispies® cereal

Kellogg's® Rice Krispies® cereal

Where to Buy

Related recipes

The Original Rice Krispies Treats™ Recipe

The Original Rice Krispies Treats™ Recipe

This classic, delicious snack has been making memories for kids and parents alike for generations.

TRY THIS RECIPE
Chocolate Scotcheroos

Chocolate Scotcheroos

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat.

TRY THIS RECIPE
Cherry Blossom Bowl

Cherry Blossom Bowl

Make the most of summer cherries with crunchy pistachios and a touch of brown sugar on top of your morning Rice Krispies®.

TRY THIS RECIPE
Ball Park Bowl

Ball Park Bowl

Instantly transport your breakfast table to the stadium or county fair! Peanuts and kettle corn add the perfect crunch to Rice Krispies®.

TRY THIS RECIPE
Mango Coconut Chia Breakfast

Mango Coconut Chia Breakfast

Make a magnificent mango morning treat when you combine Kellogg’s® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened coconut and mango.

TRY THIS RECIPE
Oh Christmas Tree Bowl

Oh Christmas Tree Bowl

Get into the holiday spirit! Make a festive tree in your bowl using kiwi and tangy pomegranate. A sweet pineapple star tops off the tree, and your breakfast.

TRY THIS RECIPE