Witch's Hat Treats™

Giant and chocolatey, this Halloween work of art looks and tastes so good, it will have you and your party guests under its spell.

 

(Nutrition Information)

• 1 package   (6 oz., 1 cup) semi-sweet chocolate morsels
• 3 tablespoons   butter or margarine
• 1 package  (10 oz., about 40) regular marshmallows
• - OR -
• 4 cups   miniature marshmallows
• 6 cups   Rice Krispies®
•    Canned frosting or decorating gel
•    Assorted candies
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt chocolate morsels and butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly.

3. Using buttered hands shape 2 cups of the cereal mixture into 6-inch disk for hat brim. Place on serving dish. Shape remaining mixture into 7-inch-tall cone with a 4-inch-diameter base for crown of hat. Secure crown to brim with toothpicks. Decorate with frosting and/or candies. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

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