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Thanksgiving Drumstick Treats

Prep Time: 20 minutes • Total Time:40 minutes • Servings:12 Mom Rating:
 
Ingredients

(Nutrition Information)

  • 3 tablespoons  butter or margarine
  • 1 package (10 oz., about 40)  regular marshmallows
  • - OR -
  • 4 cups  miniature marshmallows
  • 6 cups  Rice Krispies®
  •   Peanut butter
  •   Cocoa Rice Krispies®
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.

4. Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

hello, I work with alot of Rice Krispie square lovers. We had our Annual Holiday party this year and we were asked to bring something to share. I have had my hands in wedding cake making and thought I would try this new idea. I made a rice krispie Xmas Cake. I decoroated it to suit the holdiay season. It was a BIG hit. It certainly was delicious.. I used wedding cake pan sizes (4 tiers) the whole cake even decorations were edible except the star on top. It was the easiest cake I have ever made. By the way.. I live in Canada but your options for residing state do not give that option..

Monica, AL

Posted: 07-19-2009, 2:31 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

Share your ideas or write a review

1. I brought a batch of these to my family's Thanksgiving dinner inside a chicken takeout bucket. Everyone thought it was a really cute idea. And there weren't any left at the end of the night!

Jenny, Alabama – Posted: 10-01-2008, 12:00 AM

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