Slithery Snake Treats

Prep Time: Total Time: Servings: 8 Mom Rating:
3
Your kids will shriek over these snake shapes. Use their other favorite cereals to make colorful patterns.
 
Ingredients

(Nutrition Information)

  • 3 tablespoons   butter or margarine
  • 1 package   (10 oz., about 40 ) marshmallows
  • - OR -
  • 4 cups  miniature marshmallows
  • 6 cups  Rice Krispies®
  • - OR -
  • 6 cups   Kellogg's® Cocoa Krispies® cereal
  •    Kellogg's® Apple Jacks® cereal
  •    Kellogg's® Froot Loops® cereal
  •    Canned frosting or decorating gel
  •    Blueberries or other berries
  •    Assorted candies
  • Why use Kellogg's® Rice Krispies®?
    Close

    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly.

3. Using buttered hands shape mixture into 8 snakes. Place on wax-paper-lined baking sheet. Cool. Decorate with KELLOGG'S APPLE JACKS cereal, KELLOGG'S FROOT LOOPS cereal, frosting, berries and/or candies as snake eyes and markings. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

ME AND MY FAMILY LOVE RICE KRISPIES. WE USUALLY ONLY MAKE THE REGULAR UNTIL I ACCIDENTLY THROUGH CINNAMON AND VINNILA IN THERE. I THOUGHT IT WAS DELICIOUS. SOME HATED IT SOME LOVED IT. NOW EVERY HOLIDAY I MAKE IT WITH MY MOM. MY BROTHERS FINALLY THINK IM A BETTER COOK THAN MY GRANDMOTHER WHICH IS REALLY HARD BECAUSE SHE IS AN AWESOME COOK! I HOPE YOU LIKE IT!

RACHEL, IL

Posted: 07-19-2009, 2:40 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

Share your ideas or write a review

1. My little boys love helping make this fun spin on RK Treats. Depending on the time of year, we make them spooky for Halloween, or more colorful for the spring and summer.

allison, Arizona – Posted: 10-01-2008, 12:00 AM

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