A chilled Dijon dipping sauce adds pizzazz to these savory salmon cakes.

 

Dinner Recipes - Quick and hearty fish dish for the family

A chilled Dijon dipping sauce adds pizzazz to these savory salmon cakes.

(Nutrition Information)

• 1 can  (14 3/4 oz.) salmon
• 3 cups  Rice Krispies®
• 1/2 cup  finely chopped celery
• 1/2 cup  finely chopped onions
• 2    eggs
• 2 tablespoons  lemon juice
• 1/4 teaspoon  pepper
•   
• 1/2 cup  non-fat sour cream
• 1/4 cup  light, reduced calorie mayonnaise
• 1/2 teaspoon  dill weed
• 2 tablespoons  Dijon mustard
• 1/4 cup  chopped tomatoes
• 2 tablespoons  sliced green onions
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Place salmon and liquid in large mixing bowl. Remove skin and center bone, if desired, and discard. Add remaining salmon pattie ingredients and
thoroughly combine. Shape mixture into 6 patties.

2. Coat 12-inch nonstick fry pan with cooking spray. Place over medium heat. When pan is hot, add patties and cook about 4 minutes on each side or until browned, turning once. Serve hot with Mustard Sauce.

3. To make Mustard Sauce, combine sauce ingredients. Serve with hot Salmon Patties and garnish with tomatoes and green onions.

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