Pineapple-Raisin Muffins

 

(Nutrition Information)

• 1 1/4 cups  all-purpose flour
• 1/2 cup  sugar
• 2 1/2 teaspoons  baking powder
• 1/2 teaspoon  cinnamon
• 1/4 teaspoon  salt
• 1/4 teaspoon  ginger
• 1 1/2 cups   Ready-To-Eat Cereal Rice Krispies®
• 1 can (8 oz.)  crushed pineapple (juice pack), undrained
• 1/3 cup  fat-free milk
• 1 egg,  beaten
• 2 tablespoons  vegetable oil
• 1/2 cup  raisins
•   
• 1 tablespoon  sugar
• 1/2 teaspoon  cinnamon
• 1/2 cup  Ready-To-Eat Cereal Rice Krispies®
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.

2. In large bowl combine 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.

4. Bake at 400°F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

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