Sweet and sour flavors lend an Asian flair to this hot appetizer.

 

Snack Recipes - Meatballs with pineapple and peppers make a great appetizer

Sweet and sour flavors lend an Asian flair to this hot appetizer.

(Nutrition Information)

• 1 pound  spicy pork sausage
• 1 1/2 cups    Rice Krispies®
• 1 can   (20 oz.) pineapple chunks in juice
• 2 tablespoons   firmly packed brown sugar
• 2 tablespoons   cornstarch
• 2 tablespoons   soy sauce
• 2 tablespoons   vinegar
• 1 medium   green bell pepper, cut into 1-inch pieces
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Mix together sausage and KELLOGG'S RICE KRISPIES cereal. Portion and
shape into 1-inch meatballs. Brown meatballs in 12-inch skillet. Drain and set
aside.

2. Drain pineapple, reserving juice. Add enough water to juice to measure 2 cups.

3. In 3-quart saucepan, mix together brown sugar and cornstarch. Stir in juice,
soy sauce and vinegar. Cook over medium heat, stirring constantly, until mixture
boils and thickens. Reduce heat and add meatballs. Cover and simmer for
15 minutes, stirring occasionally. Add pineapple chunks and green pepper.
Simmer 3 minutes longer or until hot. Serve with cocktail picks.

Yield: 3 dozen (36) meatballs

Share Your Memories