Oven-Lovin' Chicken

 

(Nutrition Information)

• 4 cups Ready-To-Eat Cereal Rice Krispies®
• 1 teaspoon paprika
• 1   egg
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon  poultry seasoning
• 3 pounds  chicken pieces, washed and patted dry
• 3 tablespoons  margarine or butter, melted
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Stir in paprika.
Set aside.

2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and
poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place
in single layer, skin side up in shallow baking pan coated with cooking spray or foil
lined. Drizzle with melted margarine.

3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices
run clear. Do not cover pan or turn chicken while baking. Serve hot.

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