Perfect for dunking into a glass of milk, and terrific with coffee or tea, these scones put a fun spin on winter weekend breakfasts.

 

Breakfast Recipes - Crumbly fruit and nut scones, great with coffee

Perfect for dunking into a glass of milk, and terrific with coffee or tea, these scones put a fun spin on winter weekend breakfasts.

(Nutrition Information)

• 2 cups   Kellogg's® Rice Krispies® cereal
• 2 cups  biscuit baking mix
• 1/3 cup  sugar
• 1/4 cup  finely chopped walnuts
• 1/4 cup  currants
• 1   egg, slightly beaten
• 1 teaspoon  grated orange peel
• 1/3 cup   fat-free milk
• 1   egg white
• 1 tablespoon   water
• 1 tablespoon   sugar
•    Vegetable cooking spray
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large mixing bowl, thoroughly combine KELLOGG'S RICE KRISPIES cereal, baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges.  Place about 2 inches apart on baking sheet coated with cooking spray. With fork, beat together egg white and water. Brush over tops of scones. Sprinkle with the
1 tablespoon sugar.

2. Bake at 375° F about 13 minutes or until golden brown. Serve warm or cold. Store in airtight container.

Yield: 6 scones

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