On-a-Stick Chicken Strips

 

(Nutrition Information)

• 1 1/2 cups  Kellogg's® Rice Krispies® cereal
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  paprika
• 1/4 teaspoon  salt
• 1/4 teaspoon   pepper
• 1/4 cup  vegetable oil
• 1 pound  boneless, skinless chicken breast tenders
• 8  (6-inch) wooden skewers, soaked in water for 15 minutes
• 1/2 cup  freshly grated Parmesan cheese
•   Dipping sauces
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large re-sealable plastic bag combine KELLOGG’S RICE KRISPIES cereal, flour, garlic powder, paprika, salt and pepper. Seal bag. Shake to combine ingredients. Pour oil into shallow dish.

 2. Dip chicken pieces into oil, letting excess drip off. Place 2 pieces, at a time, into plastic bag containing cereal mixture. Seal bag and shake until chicken is coated with cereal mixture. Carefully thread chicken onto skewers. Place on baking sheet lined with foil and coated with cooking spray. Drizzle chicken pieces with any remaining oil.

 3. With adult help, bake at 400º F for 15 minutes. Carefully remove from oven. Sprinkle with Parmesan. Bake at 400º F for 5 to 10 minutes more or until chicken is no longer pink. Serve with dipping sauces (if desired). 
 
 
 
 

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