No-Bake Cake

No-Bake Cake


For goodness sake, this chocolatey, layered no-bake cake is the quickest you and yours willever make!
12 servings
4.3 295
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Nutrition Information

Ingredients

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows
  • (KICRecipeIngredient-59873)
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies®
  • Canned frosting or decorating gel
  • Assorted candies or toasted nuts

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan lined with foil and coated with cooking spray. (Or, press mixture into two 9-inch round pans lined with foil and coated with cooking spray.) Cool. Remove from pan(s). Remove foil.

4. Decorate with frosting and/or candies. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.

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