Meatloaf

For memories you'll cherish for years to come, make this recipe with your little ones.

 

(Nutrition Information)

• 1    egg
• 3/4 cup  milk
• 1 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 teaspoon  dry mustard
• 1 tablespoon  Worcestershire sauce
• 1/3 cup  finely chopped onion
• 2 cups  Rice Krispies®
• 1 1/2 pounds  lean ground beef
•   
• 1 can   (10 3/4 oz.) condensed golden mushroom soup
• 1/2 cup   red wine
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until KELLOGG'S RICE KRISPIES cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.

2. Bake at 350° about 1 hour or until well browned and center is cooked (160 degrees F). Serve with Golden Mushroom Sauce.

3. To make sauce, heat soup in small saucepan over low heat, stirring frequently.  Stir in wine. Continue cooking until mixture boils. Serve immediately.

Note

Savory Cheeseburgers: Shape mixture into 8 patties. Place in single layer in greased or foil lined shallow baking pan. Bake at 350 F about 25 minutes. A few minutes before end of baking time, top each pattie with cheese slice. Serve on toasted hamburger buns.

Variation: Horseradish Sauce
(Serve in place of Golden Mushroom Sauce)

1 carton (8 oz., 1 cup) sour cream
1/4 cup prepared horseradish
1 tablespoon chopped chives
1/2 teaspoon salt
1 tablespoon milk

Combine all ingredients. Refrigerate and serve cold.

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