This scrumptious cherry-lemon pie is cool and creamyand has a crispy cocoa-licious crust.

 

Fourth of July Recipes - A creamy lemon-cherry pie with cocoa cereal crust

This scrumptious cherry-lemon pie is cool and creamyand has a crispy cocoa-licious crust.

(Nutrition Information)

• 1/4 cup  corn syrup
• 2 tablespoons  sugar
• 1 tablespoon  margarine or butter
• 3 cups  Cocoa Rice Krispies®
•   
• 1 package   (8 oz.) cream cheese softened
• 1 can   (15 oz.) sweetened condensed milk
• 1/3 cup   lemon juice
• 1 teaspoon   vanilla
• 1 can   (1 lb. 5 oz.) prepared cherry pie filling
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal; stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.

2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add
sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

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