Marshmallow Lollipops

Marshmallow Lollipops

Marshmallows coated with either melted chocolate or peanut butter morsels, then rolled in Rice Krispies® cereal make treats that kids crave.
20 servings
3.7 21
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Nutrition Information


  • 20 JET-PUFFED Marshmallows
  • 20 coffee stirrers
  • 2 cups Kellogg's® Cocoa Krispies® cereal
  • 1 cup (6 oz.) semi-sweet chocolate morsels
  • or (KICRecipeIngredient-13229)
  • 1 cup peanut butter morsels
  • 2 tablespoons vegetable shortening


1. Cover large cookies sheet with wax paper; set aside. Insert a coffee
stirrer into each marshmallow; set aside.

2. Measure cereal and place on sheet of wax paper.

3. Place morsels and shortening in 4-cup glass measuring cup. Heat in
microwave oven on HIGH 1 minute and 30 seconds; stir. If mixture does not
become smooth, microwave 15 seconds and stir again. Dip marshmallows in
morsels mixture completely, coating each marshmallow. Let mixture drip off for
about 5 seconds and then roll the coated marshmallow in cereal and place on
paperlined cookie sheet. Refrigerate until set.

These are tasty, too!

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