Mallow Whipped Sweet Potatoes

 

(Nutrition Information)

• 2 cans  (23 ounces each) sweet potatoes,
• 6 tablespoons  margarine or butter, softened, divided
• 1/2 teaspoon  salt
• 1 teaspoon  cinnamon
• 1/4 teaspoon  nutmeg
• 2 cups  miniature marshmallows, divided
• 2 cups  Rice Krispies®
• 3 tablespoons  firmly packed brown sugar
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Combine sweet potatoes, 4 tablespoons of the margarine, salt and spices.
Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch
(1 1/2-quart) glass baking dish coated with cooking spray, or individual dishes. Top with remaining
marshmallows.

2. Melt remaining margarine. Combine with KELLOGG'S RICE KRISPIES cereal
and brown sugar. Sprinkle over marshmallows.

3. Bake at 350° F about 20 minutes or until hot and cereal is golden brown.
Serve hot.

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