Homemade Pie Crust
- 3 cups Rice Krispies®
- 1/3 cup margarine or butter, softened
Set aside 2 tablespoons for topping. With back of spoon press remaining mixture
evenly and firmly n bottom and on side of pie pan to form crust. Chill.
2. Fill crust with softened ice cream, prepared cream, chiffon filling or as desired.
Sprinkle reserved crumbs around edge. Chill until firm. Yield: 1 pie crust
Please note that all posts will be reviewed before being visible.
This website is a place where fans can share their love for Rice Krispies® recipes. As part of our commitment to you, the fans, we’ll do our best to ensure that the postings on RiceKrispies.com are in line with our family-friendly philosophies. We expect that users will not post content that falls into the following categories and reserve the right to remove postings that are abusive, defamatory, obscene, fraudulent, deceptive or misleading; in violation of another’s intellectual property right or any law or regulation; or otherwise offensive.