Homemade Cocoa Krispies® Pie Crust
- 3 cups Cocoa Rice Krispies®
- 1/3 cup margarine or butter, softened
Set aside 2 tablespoons for topping. With back of spoon, press remaining
mixture evenly and firmly around sides and in bottom of pie pan to form crust.
2. Fill shell with softened ice cream, prepared cream, chiffon filling, or as
desired. Sprinkle reserved crumbs around edge. Chill until firm.
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