Gluten Free Treats®
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- — OR —
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® Gluten Free cereal
2. Add KELLOGG’S RICE KRISPIES Gluten Free cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Since product formulations vary from one brand to another, be sure to always read the ingredient listings to be sure that the brands you selected are gluten free.
For best results, use fresh marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Please note that all posts will be reviewed before being visible.
This website is a place where fans can share their love for Rice Krispies® recipes. As part of our commitment to you, the fans, we’ll do our best to ensure that the postings on RiceKrispies.com are in line with our family-friendly philosophies. We expect that users will not post content that falls into the following categories and reserve the right to remove postings that are abusive, defamatory, obscene, fraudulent, deceptive or misleading; in violation of another’s intellectual property right or any law or regulation; or otherwise offensive.