Date and Nut Balls
Studded with dates and maraschino cherries, these sugary indulgences are a holiday favorite.
- 1/2 cup margarine or butter
- 1 1/2 cups chopped pitted dates
- 1/3 cup chopped maraschino cherries, drained
- 3/4 cup sugar
- 3 cups Rice Krispies®
- or 3 cups Special K®
- 1 cup chopped nuts
over medium heat, stirring constantly, until mixture becomes smooth, soft
paste. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal and nuts.
2. Portion by level tablespoon onto waxed paper or baking sheet coated with
cooking spray. Shape into balls. Let stand until cool. Store in airtight container.
Yield: 3 1/2 dozen (42) balls
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