Crisp Butterscotch Cookies
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup margarine or butter, softened
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups Kellogg's® Cocoa Krispies® cereal
- or 2 cups Kellogg's® Rice Krispies® cereal
- 1 package (6 oz., 1 cup) butterscotch morsels
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