Recipe Box
- Log in to save and share recipes.
- Save all your favorite Rice Krispies Treats® in one place.
Everyone's Favorites
The Spoonful™
Recipe ideas delivered right to your inbox. Sign up to receive fun and tasty recipes that you and your kids can make together.
Sign up now
Great gifts for all ages
Do a little shopping at the Kellogg Store, where you'll find unique Rice Krispies™ keepsakes, including the new, official Rice Krispies Treats™ Cookbook.
Shop Rice Krispies™ memorabilia now
Colossal Candy Corn
The kids will love frosting these giant, candy-corn shapes for an enormously festive snack the whole family can share.
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- OR
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Canned frosting or decorating gel
- Candy corn
-
Why use Kellogg's® Rice Krispies®?
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
Note:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
I remember when I had my first rice krispie square. I made it with my mother, and to this day I remembr sneaking marshmallows out of the mix. I have carried on with this tradition with my family, and I still sneak some marshmallows out of the pot. my son says that he does this with his new family also. JUst be careful how many marshmallows you eat!
Marietta, LA
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Be the first to review this recipe