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Colossal Candy Canes

Prep Time: 20 minutes • Total Time:40 minutes • Servings:12 Mom Rating:
 
Ingredients

(Nutrition Information)

  • 3 tablespoons  butter or margarine
  • 1 package  (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups  miniature marshmallows
  • 6 cups Rice Krispies®
  • - OR -
  • 6 cups  Ready-To-Eat Cereal Cocoa Krispies™
  •   Red string licorice
  •   Canned frosting (optional)
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Divide warm mixture in half. Using buttered hands shape each portion into 12-inch candy cane. Wrap licorice around canes for stripes. Secure licorice with frosting, if desired. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note


For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container. To freeze, place in single layer in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Each Easter I make Easter Nests with my children. We make green rice krispie treats, roll them in balls and place eggs (jelly beans) in the nests. It's an easy treat, so the kids can do a lot of the work. We always share them with their friends at pre-school as well. I remember making these Easter treats with my mom as a child and now I am passing the tradition on to my children. Hopefully, my children will pass this tradition on with their little ones when they become parents.

Mindi, NE

Posted: 07-19-2009, 2:52 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

ShowHide all (2) comments/reviews Share your ideas or write a review

1. I dont have a special secret ingredient

Sherry, TX – Posted: 11-01-2008, 11:54 AM

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2. I would buy Rice Krispies brand cereal, but after being diagnosed with Celiac disease, I can no longer eat gluten: wheat, barley (malt, malt syrup, malt flavoring, etc.) and I cannot tolerate anything made in a wheat producing facility because I am super sensitive. If the Rice Krispies formula were changed some . . . ! I use a gluten free rice cereal to make Rice Krispies now.

Jenna, AL – Posted: 12-15-2009, 11:40 AM

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