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Coconut Ghost Treats

Prep Time: 20 minutes • Total Time:40 minutes • Servings:12 Mom Rating:
 
Ingredients

(Nutrition Information)

  • 3 tablespoons  butter or margarine
  • 1 package  (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups miniature marshmallows
  • 6 cups  Rice Krispies®
  •   Flaked coconut
  •   Canned frosting or decorating gel
  •   Assorted candies
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

I remember when I had my first rice krispie square. I made it with my mother, and to this day I remembr sneaking marshmallows out of the mix. I have carried on with this tradition with my family, and I still sneak some marshmallows out of the pot. my son says that he does this with his new family also. JUst be careful how many marshmallows you eat!

Marietta, LA

Posted: 07-19-2009, 2:26 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

ShowHide all (3) comments/reviews Share your ideas or write a review

1. THIS IS QUITE THE GLORIOUS TREAT

SPOOKY, CA – Posted: 08-24-2009, 11:15 PM

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2. My sons aren't big fans of coconut. So we roll our ghosts in white sprinkles instead.

jorieluv, Wyoming – Posted: 10-01-2008, 12:00 AM

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3. This is completely ingenious. Adam Lambert would be proud :)

j, MD – Posted: 08-24-2009, 10:07 PM

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