Chocolate Scotcheroos

Chocolate Scotcheroos

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat.
24 servings
3.7 5173
Rate this Recipe:

Pin This Recipe

Share This Recipe

Tweet This Recipe

Nutrition Information

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • OR
  • or 6 cups Kellogg's® Rice Krispies® cereal
  • 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
  • 1 cup butterscotch chips

Directions

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

These are tasty, too!

Here are a few more Rice Krispies Treats® recipes you might find yummy.

Comments

Please note that all posts will be reviewed before being visible.

This website is a place where fans can share their love for Rice Krispies® recipes. As part of our commitment to you, the fans, we’ll do our best to ensure that the postings on RiceKrispies.com are in line with our family-friendly philosophies. We expect that users will not post content that falls into the following categories and reserve the right to remove postings that are abusive, defamatory, obscene, fraudulent, deceptive or misleading; in violation of another’s intellectual property right or any law or regulation; or otherwise offensive.